Stir Fry Cabbage is a simple and delicious dish to make with minimal ingredients. It’s a great way to get fresh vegetables into your diet without spending a lot of time prepping or cooking. Follow these directions to learn how to make a nutritious Stir Fry Cabbage!
Start by preparing the cabbage. Wash it thoroughly and cut off any damaged leaves. Slice the cabbage head into thin strips and place them into a bowl. Add a tablespoon of olive oil and mix the strips so they’re evenly coated. Preheat a wok or large frying pan over medium-high heat.
Add two tablespoons of sesame oil and then the prepared cabbage. Stir fry the cabbage for three to five minutes until it’s lightly browned and tender. Add minced garlic and ginger and stir fry for another minute. Add a tablespoon of soy sauce, one teaspoon of sugar, and some freshly ground pepper and stir fry for one more minute. Finally, top the stir fry with some chopped green onions for flavor and color.
And there you have it – your Stir Fry Cabbage is now ready to be served hot. You can serve it alone for a light lunch or dinner, or use it as a side dish for a larger meal. Enjoy!
